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Geographically isolated and spectacular, Margaret River specialises in memorable regional cuisine and spectacular scenery, where rolling vineyards sit against a backdrop of ocean and forest.
Highly regarded as a producer of powerful yet elegant Cabernet Sauvignon, Margaret River is also famous for its white wines, especially its Chardonnay and Semillon Sauvignon Blanc blends. Margaret River’s ideal climate, good soil and maritime environment produce consistently superior vintages that confirm its reputation as one of the premium wine producing regions of the world.
Located in the far south-west corner of Western Australia, the region is a popular wine destination in a rugged natural setting. As well as its 155 wineries, Margaret River has a vibrant food scene with fine restaurants, boutique breweries, art galleries and fresh produce.
Located just 25 minutes’ drive from Perth, Western Australia’s oldest wine region, the beautiful Swan Valley, surrounds the upper reaches of the Swan River.
Some of Western Australia's finest wines and local produce can be found in the Swan Valley, home to over 100 wineries and numerous gourmet food producers. A favourite among Perth locals, the region holds a truly unique history influenced by the traditional owners of the land and offers a vast landscape full of vineyards and natural beauty to be explored at any time of the year.
The Swan District has a warm to hot Mediterranean climate. It is very dry during ripening and harvest, with most rainfall occurring during winter and spring. While during the growing season the region experiences relatively high temperatures, it benefits from the famous Fremantle Doctor ─ a south-westerly sea breeze. The soils of the Swan District are typically young alluvial soils; very deep, with excellent moisture retention capacity.