Join us for Geelong’s premium culinary event by Higher Mark.
Chef David Kapay is the owner and mastermind behind Wodonga’s prestigious Miss Amelie restaurant.
David’s culinary repertoire flourished after being given the opportunity to work in London under Jamie Oliver at the world famous Fifteen restaurant, and also Gordon Ramsay and Jason Atherton at Michelin-starred Maze restaurant. His fondness for his hometown however, drew him back to the border to pursue his dream of opening his own restaurant.
With an address from the guest chef, a five-course degustation menu with matched Jack Rabbit wines, this is an evening not to be missed.
Cuisine: Fine Dining
Maximum Group Size: 100
- Five-course degustation by guest chef David Kapay
- Matching Jack Rabbit Wines
- Address by chef