Held in the outdoor garden at the historic Jacob’s Estate, the unique venue provides a picturesque setting for a hands-on cooking experience.
The intimate class involves picking fresh produce from the kitchen garden, which will then be specially prepared into a hearty feast. After your cooking skills have been put to the test you will enjoy a leisurely lunch with Jacob’s Creek wines.
10.00am, Arrive at Jacob’s Creek, guests offered coffees and escorted to Jacobs Estate
10.30am, Commence cooking class
1.00pm, Guests seated for lunch, paired with Jacob’s Creek wines
2.30pm, Guests depart at leisure
Type: Barossa Valley Winery Region Experiences and Packages
- Cooking class
- Lunch and wine
- Time Required: 4.5 Hours
- Minimum Pax of 2, Maximum Pax of 8